The American Nouveau/Asian-influenced spot is a gem from Anita Lo. Aesthetically it’s sleek and minimalist, complimented by the coziness of being tucked away in a small space in the West Village. Lo is always creating inventive and stimulating dishes – definitely worth a drop by for any dedicated foodie. Make a Reservation.
We Recommend
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Minetta Tavern
Recommended by: Derek Blasberg (Editor-at-Large, Harper’s Bazaar), Rob McIntosh (The Dapper Dude), Rocco DiSpirito (Author, Now Eat This!), Whitney Port (Designer & TV Personality), Brett David (Rochelle’s)
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Barbuto
Recommended by: Michael Symon (Iron Chef), Scott Conant (Judge, Chopped), Aaron Sanchez (Judge, Chopped), Marc Vetri (Chef/Owner, Vetri Ristorante), James Oseland (Editor-in-Chief, Saveur), Ray Isle (Executive Wine Editor, Food & Wine), Jimmy Bradley (The Red Cat), Jose Garces (Iron Chef)
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Wallsé
Recommended by: Nate Berkus (Interior Designer), Joe Zee (Creative Director, Elle Magazine)
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Babbo
Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), Dana Cowin (Editor-in-Chief, Food & Wine), Spike Mendelsohn (Top Chef), Matthew Marden (Fashion Director, Details)
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Hangawi
Recommended by: Gail Simmons (Judge, Top Chef), Alicia Silverstone (Actress, Writer)
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Maialino
Recommended by: Dana Cowin (Editor-in-Chief, Food & Wine), Simon Doonan (Creative Ambassador to Barneys NY), Eva Chen (Editor-in-Chief, Lucky Magazine), Brad Goreski (Celebrity Stylist), Erica Domesek (P.S. – I Made This), Fabio Viviani (Top Chef)
