This organic, local concept from Jean-Georges is known for its seamless cuisine, and it’s prime locale in the ABC Carpet and Home space. The menu is constantly changing, the space is as amazingly curated as the home store, and the prices are high but well worth the splurge.
“I love going to ABC Kitchen; they have a wood fire oven there and great wood-grilled lobster.” – Alfred Portale (Chef/Owner, Gotham Bar & Grill)
“ABC Kitchen already is timeless.” - Athena Calderone (Interior Designer)
We Recommend
-
Eleven Madison Park
Recommended by: Scott Conant (Judge, Chopped), George Mendes (Chef/Owner, Aldea), James Oseland (Editor-in-Chief, Saveur), Ray Isle (Executive Wine Editor, Food & Wine), Ted Allen (Host, Chopped)
-
Shake Shack Madison Square Park
Recommended by: Andreas Schreiner (Chef/Owner, Pubbelly), Amanda Freitag (Judge, Chopped), Rocco DiSpirito (Author, Now Eat This!), George Mendes (Chef/Owner, Aldea), Cara Eisenpress (Founder, Big Girls Small Kitchen), Nate Appleman (The Next Iron Chef), Gail Simmons (Judge, Top Chef)
-
Craft
Recommended by: Rebecca Charles (Chef/Owner, Pearl Oyster Bar), Ted Allen (Host, Chopped)
-
Per Se
Recommended by: George Mendes (Chef/Owner, Aldea), David Burke (Chef/Owner, David Burke Townhouse), Bill Telepan (Chef/Owner, Telepan), Curtis Stone (Host, Top Chef Masters), Dana Cowin (Editor-in-Chief, Food & Wine), Hal Rubenstein (Editor-at-Large, InStyle)
-
Casa Mono
Recommended by: Chris Santos (Judge, Chopped), Ray Isle (Executive Wine Editor, Food & Wine)
-
A Voce Madison
Recommended by: Amanda Freitag (Chopped)
