This delicious tapas spot from Seamus Mullen has a Spanish taverna feel and is an unbelievable food spot on the somewhat awkward lower part of 6th avenue. With a snug feel and a hearth-style oven, it’s hard to resist going in for delicious innovative small plates, wines and welcome service.
“I love Seamus Mullen’s Tertulia for small plates.” – Scott Conant (Judge, Chopped)
“Dinner would be at Tertulia. I love the cuisine there and love what Seamus Mullen is doing.” – Alfred Portale (Chef/Co-Owner, Gotham Bar & Grill)
“Seamus Mullen’s Tertulia, an homage to a Spanish cider house” – Ted Allen (Host, Chopped)
“I love Tertulia.” – Alexandra Guarnaschelli (Chef, Iron Chef America)
