4 cups unsweetened almond milk

4 tablespoons agave

2 tablespoons vanilla extract

1/2 tablespoon almond extract

8 tablespoons unsweetened cocoa powder

Heat all the ingredients in a medium saucepan over low heat and stir occasionally until hot.

Enjoy with cinnamon sprinkled on top!

*For Karlie’s full story, Click Here 

SHARE