Salt & Pepper Shrimp

spicy stir-fried shrimp

20 shrimp, backs slit, deveined, peeled.

2 tbsp salt

2 tsp szechuan peppercorns, ground

2 tsp smoked pepper

1 tsp 5 spice

1 tsp nori rice seasoning

Peanut oil, for cooking


Rub shrimp with salt, szechuan pepper, smoked pepper, five spice powder and nori.

Heat peanut oil in a wok pan and sauté the shrimp for 60 seconds. Set aside.

Sauté chopped scallions, shaved garlic and minced ginger for a few minutes, until lightly sweated.

Add shrimp back into the pan, and toss for a minute, until shrimp is coated.

Serve immediately.

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