Honey Boo Boo’s Glitzy Succotash

honey boo boo salad

Decades’ Cameron Silver may be king of everything vintage, but this weekend he also showed us his expertise in the kitchen. In preparation for a Thanksgiving contest they were participating in on Sunday, Silver and his friends decided to get together Saturday night and cook up a dish dedicated to a little girl we have a feeling you may have heard of: Honey Boo Boo. That’s right; these guys were cooking up Honey Boo Boo’s Glitzy Succotash, a dish surrounded by tiaras, HBB photos and pink shades. We stopped by for a drink to see what all the fuss was about. We’re not sure if it was the fresh vegetables or the fresh vintage Gaultier Jacket that Silver was wearing, but this Saturday succotash party (and the succotash itself) was too much for us to resist. We’re pretty sure Honey Boo Boo Child would say the same.


8 Grilled Corns, Shucked

4 Chopped Bell Peppers (in a multitude of colors)

2 Chopped Cucumbers

Bunch of Cilantro, Chopped

1 Chopped Tomato

2 Sliced Avocados

1 Chopped Red Onion (optional)


(No measurements. Make the dressing to taste) 

Juice of 2 lemons

Blend of 3/4 olive oil, 1/4 walnut oil and touch of truffle oil

Balsamic Vinegar

Ground Mustard

Pressed Garlic (I like a lot)

Salt & Pepper