Gold Coast

easy to make vodka cocktail

2 oz. Karlsson’s Gold Vodka

.5 oz. Carlshamns Flaggpunsch

1 pinch of Fresh Dill

Add the dill and Flaggpunsch to a mixing glass and muddle

Add vodka and ice, then stir and fine strain over one large cube into a chilled rocks glass

Garnish with two spritzes of Diluted Aftel Black Pepper Essence

*For Jim Meehan’s Full Story, Click Here