2 oz. Karlsson’s Gold Vodka
.5 oz. Carlshamns Flaggpunsch
1 pinch of Fresh Dill
Add the dill and Flaggpunsch to a mixing glass and muddle
Add vodka and ice, then stir and fine strain over one large cube into a chilled rocks glass
Garnish with two spritzes of Diluted Aftel Black Pepper Essence
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