Step 1
Ingredients
Sugar – 1 cup
Salt – 1 cup
Coriander – 1/2 cup
Smoked Paprika – 1/4 cup
Mustard Seed – 1/4 cup
White Peppercorn – 1/4 cup
Preparation
Toast whole spices until fragrant and shiny remove from heat add sugar, salt and smoked paprika then allow to cool. Process in a Vita Prep until coarsely fine.
Step 2
Ingredients
Sushi Grade Tuna Loin – 3 lb
Preparation
Center Cut
Cut Loin into 2 even rectangles know more than 2.5″ wide on its widest side. Pack pastrami spice evenly on to each loin cover in plastic wrap and cure overnight.
Step 3
Ingredients
Rye Bread – 4 slices
Mayonnaise – 16 oz
Sriracha – 2 oz
Dill Pluche as needed
Fleur de Sel as needed
Preparation
Dried in oven at a low temperature.
Emulsify mayonnaise and sriracha. Slice tuna 1/4″ thick, lay on a chilled plate next to a pearl of chili mayo followed by Asian pickles (see recipe), then finish by sprinkling salt and dill on top of tuna. Serve with rye.
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