One Pot Sticky Chicken Wings

spicy chicken wings

32 very large chicken drummies (drumsticks), or two-joint segments that have been separated

1/3 cup sake

1/3 cup water

4 large thin slices fresh ginger

1/3 cup soy sauce

4T brown sugar

1 dried hot chile

4T oyster sauce

2 star anise buds

Place a 14-inch, non-stick sauté pan over high heat.

Add the chicken and dry-sear to brown the chicken.

Add the remaining ingredients and bring to a simmer.

Cook, covered for about 5 minutes.

Uncover, and simmer until pan is almost “dry”, tossing frequently to coat wings.

Skim off fat if you like, and serve, garnishing with scallion shavings and sesame seeds.

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