Bluebird

bourbon cocktail with blueberry grenadine

2 oz. bourbon (buffalo trace is preferred)

1 oz. fresh lemon

1 oz. blueberry clove grenadine (see recipe below)

2 dash angostura

Shake with large ice cubes, careful not to shatter; then strain on large rocks with a lemon garnish.

Grenadine:

32 oz. 100% blueberry juice

32 oz. sugar

2 oz. cloves (mortared)

1 stick cinnamon (mortared)

Let steep refrigerated for 2 days, then strain, add 2 oz. vodka to stabilize (mixture will keep up to 1 month).