Ingredients:
2 oz. Jefferson’s 10-year old Rye
2 oz. sweet vermouth
2 oz. dry vermouth
2 dashes Angostura bitters
2 maraschino cherries
Method:
Shake Jefferson’s Rye, both sweet and dry vermouths and bitters in a cocktail shaker with ice. Strain in a chilled martini glass and top with cherries.
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