Bacon Biscuits

savory biscuit recipe

Arbole Chili Butter/Basil Butter

840 G All Purpose Flour

56 G Sugar

30 G Baking Powder

2 tsp Baking Soda

2 tsp Kosher Salt

1 Pinch Nutmeg

340 G Butter

200 G Bacon

200 G Gruyere

400 G Yellow Cheddar

520 G Buttermilk

Yield:  3/4 sheet pan biscuit dough rolled

– Sift all dry components.

– In mixer with paddle, combine dry ingredients and butter.

– Mix on speed 1, until butter is almost all combined.

– Incorporate bacon and cheese.

– While mixing, poor buttermilk to incorporate until just blended.

– Turn dough onto floured surface and fold twice.

– Roll out on full sheet pan to height of sheet pan.

– Cut into 4 inch squares ( 4 X 5 ).

– Chill for ten minutes.

– Bake at 350 for 10 minutes. Check, rotate, and bake for 10 more minutes.

Arbole Chili Butter

1 G Arbole Chili Powder

½ lb of butter

1 G maple syrup

Sea Salt to taste

– Combine all ingredients.

– Taste and adjust to your taste.

Basil Butter

¼ cup Roasted Garlic Puree

1 Bunch Basil

Salt

½ lb butter

– Pick the leaves of the basil and blanch in boiling water.

– Dry the basil and then puree in a blender.

– Combine all ingredients.

– Taste and season.

*To view Levi’s full story, Click Here