Ingredients:
1 cup heavy cream
1 cup whole milk
2 egg yolks
2 whole eggs
2 sprigs fresh thyme
¼ cup Blis Maple Syrup
Truffle oil to taste
Pine extract to taste
12 bacon chips
12 egg shells
Method:
For custard base:
Mix heavy crème and milk with maple syrup. Bring to a boil and reduce to a simmer for 10 minutes. Add the thyme sprigs to the mixture and let steep for 15 minutes in a warm place.
Whisk 2 yolks and 2 whole eggs together and temper in the custard base. (Remember to remove the thyme sprigs!)
Fill hollowed out egg shells ¾ of the way with custard and bake in a 300 degree-oven until set. Start checking them after 20 minutes or so.
Garnish with maple syrup, bacon chips and fresh thyme leaves.
For Erik Anderson and Josh Habiger’s full story, Click Here