Maple Thyme Custards

simple custard recipe


1 cup heavy cream

1 cup whole milk

2 egg yolks

2 whole eggs

2 sprigs fresh thyme

¼ cup Blis Maple Syrup

Truffle oil to taste

Pine extract to taste

12 bacon chips

12 egg shells


For custard base:

Mix heavy crème and milk with maple syrup. Bring to a boil and reduce to a simmer for 10 minutes. Add the thyme sprigs to the mixture and let steep for 15 minutes in a warm place.

Whisk 2 yolks and 2 whole eggs together and temper in the custard base. (Remember to remove the thyme sprigs!)

Fill hollowed out egg shells ¾ of the way with custard and bake in a 300 degree-oven until set. Start checking them after 20 minutes or so.

Garnish with maple syrup, bacon chips and fresh thyme leaves.

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