Ingredients:
1 cup heavy cream
1 cup whole milk
2 egg yolks
2 whole eggs
2 sprigs fresh thyme
¼ cup Blis Maple Syrup
Truffle oil to taste
Pine extract to taste
12 bacon chips
12 egg shells
Method:
For custard base:
Mix heavy crème and milk with maple syrup. Bring to a boil and reduce to a simmer for 10 minutes. Add the thyme sprigs to the mixture and let steep for 15 minutes in a warm place.
Whisk 2 yolks and 2 whole eggs together and temper in the custard base. (Remember to remove the thyme sprigs!)
Fill hollowed out egg shells ¾ of the way with custard and bake in a 300 degree-oven until set. Start checking them after 20 minutes or so.
Garnish with maple syrup, bacon chips and fresh thyme leaves.
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