When Kerry Diamond and Robert Newton first opened Seersucker in June 2010, the restaurant was charmed by a customer base from the fashion and beauty world. Diamond’s incredible fashion background in both had much to do with this, but we also like to attribute it to her dynamic personality, which (from firsthand experience) is absolutely infectious. Whether it be flawlessly blue hydrangeas, a clean logo, or the combed denim worn by the staff, the atmosphere is beyond compare. What makes it even better is Diamond’s presence. We couldn’t help but get her Seersucker picks…and what better aesthetic to curate than that of her own restaurant?