Sergio Navarro, head chef and co-owner of Pubbelly and Pubbelly Sushi in South Beach, Miami, can most often be found cooking behind the counter. Redefining the asian gastropub, the Head chef dishes on pork belly dumplings, and his love for anything made with soft serve ice cream…
What’s different about your food?
Good quality food, beautiful presentations in a fun environment,
Are you constantly making changes?
Yes, we like to work with the seasons.
What would you consider some Pubbelly classics?
Anything that is prepared with pork.
Can you share any personal menu favorites at Pubbelly?
Pork belly dumplings for sure!
What’s the best time to come?
Best time is early by 730pm or after 1030pm to avoid long waits.
What don’t people order on the menu enough, that they should order more often?
Green beans with toasted almonds, yuzu dijonaise and tamari soy
What Pubbelly appetizers are your favorite overtures to the main course?
Our beef tartare with goat butter toast opens up your appetite.