The New Potato

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Focus On: From the Masters



Fresco by Scotto

8 Servings 2 pounds fresh mozzarella, diced 2 cups grated Parmigiano Reggiano cheese 5 pounds fresh ricotta cheese 3 eggs ½ cup chopped fresh [...]

@thenewpotato on Instagram

  • Too early for paella? Not when @jamiebiss of @toro_nyc makes it for you. #staytuned 🙏
  • Today on TNP: Ten ways to use your leftover Easter eggs. #easter #eggs #recipes
  • Maybe our favorite pizza in NY...🍕🍴 @stone_fox_bride
  • Susan Feniger teaches us a thing or two today on TNP, including how to make this amazing Tuna Ceviche. @susanfeniger #recipes

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