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Laura Lives Her Center Stage Dream
Morning Coffee
Oil Pulling And The Perfect Salad Dressing With Ivana Milicevic
10 Ways To Use Your Leftover Easter Eggs
Susan Feniger
On Comedy And Competition
The Ultimate Hangover Cure
Kaya Toast With Coconut Jam From Susan Feniger
Weekend Entertaining
Tuna Ceviche from Susan Feniger
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Kyle Anderson
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Fat Fried Noodles
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If You’re Craving: Meaty, Hearty, Salty, and Fried… Makes 2 to 4 servings “I ...
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Focus On: From the Masters
Mini Madeleines
Dominique Ansel (Dominique Ansel Bakery)
(makes about 100 mini madeleines) Ingredients: 95g Granulated Sugar 15g Raw Sugar 10g Honey 2g Salt 120g All Purpose Flour 4g Baking Powder 140g [...]
Almond Caramel Thumbprints
Anne Burrell
Makes: about 6 dozen; Time about 2 hours Mise en Place For the cookies 1/2 pound (2 sticks) unsalted butter, at room temperature, plus [...]
Carta Di Musica Scramble
Elizabeth Falkner, Corvo Bianco
(serves 4) Ingredients: 12 ea. eggs 2 C. lightly crushed “carta di musica” Italian flatbread crackers or Matzoh 1/2 C. fresh ricotta cheese 3 [...]
Lasagna
Fresco by Scotto
8 Servings 2 pounds fresh mozzarella, diced 2 cups grated Parmigiano Reggiano cheese 5 pounds fresh ricotta cheese 3 eggs ½ cup chopped fresh [...]
Barrel Aged Manhattan
Scott Gerber (Gerber Group)
2 parts Michters Rye 1 part Cocchi Del Torino (Sweet Vermouth) 3 dashes of angostura bitters (per cocktail) When we load the barrels, we [...]
Crab Cakes with Gingered Grapefruit and Avocado
Jean-Georges Vongerichten
Serves 4 to 6 as a main course; 12 as a first course 1 pink grapefruit 1⁄2 cup ginger syrup (recipe below) 4 1⁄2 [...]
The New Potato on the Web