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Focus On: Breakfast
Frittata with Zucchini, Sage, and Parmesan
Cindi Leive, Editor-in-Chief of Glamour
- 4 eggs - 2 tbsp water - 1 zucchini, cut into bite size pieces - 1 tbsp chopped sage - 2 tbsp grated [...]
Poached Eggs with Country Bread, Tomato, and Gruyere
Cindi Leive, Editor-in-Chief of Glamour
- 1 egg, per person - 1 slice of country bread, per person - 1 thick slice of tomato, per person - 1 clove [...]
Quinoa Granola Bars
TNP Originals
*This recipe was originally created as part of a collaboration with Man Repeller Our granola bars are basically comprised of ingredients that, if the fashion industry [...]
Shakshuka
Eden Grinshpan, Eden Eats
Serves 2: 1 ½ tablespoons extra virgin olive oil 1 red bell pepper ¼ tsp. cayenne 1 tsp. paprika 4 eggs 5-6 tomatoes, chopped [...]
Kaya Toast With Coconut Jam
Susan Feniger, Top Chef Masters
Kaya Toast, from Susan Feniger Serves 1 2 slices Malaysian white bread or pain de mie, about 1/4-inch thick 2 tablespoons Coconut Jam (see [...]
Grilled Banana Bread with Maple Bacon Butter
Brooke Williamson, Top Chef
Ingredients: Banana Bread Mixture 1/2 cup (1 stick) butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 2 eggs 4 tbsp. sour [...]
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