Your Sunday Dessert Recipe

These friands, little French cakes whose elegance and svelteness somehow betray quite how much (burnt) butter is built into their being, look splendid when iced—destined for top ranking on any tiered cake stand—but also work with no icing, in the cookie jar, for grabbing on a whim. They’ll lose their slightly chewy edge after the first day or so, but still taste great.

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